AGAINN LUNCH MENU

STARTERS

SELECTION OF EAST COAST OYSTERS
pickle juice, shallots, fresh lemon

half dozen/dozen

PINT OF PRAWNS
marie rose sauce.

CRISPY BRUSSELS SPROUTS
curry mayonnaise.

SMOKED SALMON
celery root, watercress, lemon, creme fraiche.

MARINATED OLIVES
rosemary, orange zest.

SOUPS & SALADS

SOUP OF THE DAY

HAM AND LENTIL SOUP

SOUP AND SALAD
organic baby lettuces, sherry vinaigrette, soup of the day.

SALMON SALAD
arugula, pickled red onions, caperberries, dill lemon dressing.

BABY ARUGULA
radishes, mustard dressing.

HANGER STEAK
8 oz. hanger steak, arugula, grana padano, saba

BRIGHTWOOD FARM'S ORGANIC GREENS
shallot, herbs, tomato, aged sherry vinaigrette.

ROASTED ORGANIC CHICKEN BREAST
bibb, walnuts, pickled onions, creamy yoghurt dressing

CHOPPED SALAD
bibb lettuce, rotisserie chicken, bacon, hardboiled egg, avocado, tomatoes, stilton.

CHARCUTERIE

inquire for daily selection

SIDES

BIG CHIPS

POTATO PURÉE

BRUSSELS SPROUTS
house made bacon.

WELSH RAREBIT

MUSHY PEAS

SARNIES
with your choice of chips or salad.

VIRGINIA GRASS FED BEEF BURGER
caramelized onions, farmstead cheddar, brioche bun.

HOUSE MADE CORNED BEEF
house made pickles, horseradish crème, brioche bun.

HOUSE MADE PASTRAMI
house made pickles, english mustard, wheat toast.

LENTIL BURGER
red lentils, arugula, harissa aioli, pickled red onion

FISH BURGER
pan seared, tomato, pickled fennel, saffron aioli, brioche bun.

PAN-CRISPED HAM & CHEESE SANDWICH
benton's country ham, one year aged cheddar.

SOUP AND SANDWICH
ham and cheese, soup of the day.

BLT SANDWICH
house made bacon, confit pork belly, tomato, bibb lettuce, HP aioli.

MAINS

SLOW ROASTED PORK BELLY
whole grain mustard mash, onion gravy

SAUTEED SHRIMP
cannellini beans, shaved celery, preserved meyer lemon.

STEAMED MUSSELS WITH CHIPS
hard cider, madras curry, creme fraiche.

FISH AND CHIPS WITH MUSHY PEAS
english egg sauce.

STEAK AND CHIPS
8 oz. hanger steak, watercress salad, compound butter.

VEGETABLE PIE
seasonal vegetables, aged cheddar mash.

CHICKEN PIE
peas and carrots, cheese biscuit.

SHEPHERD'S PIE
braised lamb, scallion mash.

AGAINN prides itself on using sustainable seafood, organic meats and sourcing from select local farms.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.