AGAINN DESSERT MENU

all of our desserts are made in-house by our pastry chef

DESSERT

BANOFFEE PIE 8.
bananas, caramelized milk, graham biscuit, cream, ganache.

STICKY TOFFEE PUDDING 8.
toffee sauce, stout ice cream.

CHOCOLATE CAKE 8.
orange marmalade, cardamom whipped cream.

SWEET POTATO PIE 8.
cinnamon whipped cream.

HOUSE MADE ICE CREAMS AND SORBETS 8.
seasonal selection.

GUINNESS BEER FLOAT 9.
homemade stout ice cream.

SEASONAL DESSERT

we recommend pairing our desserts with one of our specialty coffees, pot of tea, or special after-dinner drinks.

HEREAFTER

COOLEY COFFEE 10.
irish whiskey, coffee, brown sugar, vanilla cream.

CAFE D'ORO 10.
dark rum, combier, coffee, cream, brown sugar, chicory tincture.

THE COSMONAUT 12.
vodka, coffee liqueur, avema, frangelico, cream, dark chocolate.

LATE HARVEST
vin santo, castello di poppiano 7.
2009 torrontes, susana balbo, mendoza 9.
2006 mourvedre, cline, contra costa county 12.

SHERRY
30 year NOE pedro ximenez viejo 18.

PORT
nv ferreira ruby porto 7.
10 year ferreira old tawny porto 10.
20 year smith woodhouse porto 14.
40 year dow's tawny porto 32.

COGNAC
gilles brisson vsop 11.
hennessy VS 12.
remy martin 1738 'accord royal' 22.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.