AGAINN PUB GRUB & COCKTAIL MENU

PUB GRUB

SELECT DRAFT BEER 5.

GLASS OF HOUSE RED OR WHITE WINE 5.

OYSTER
shallot mignonette, lemon.

VIRGINIA GRASS-FED BEEF BURGER
on house-made bun, caramelized onions, farmstead cheddar, chips

(1/2) PINT OF ATLANTIC PRAWNS (5)
with marie rose sauce.

SCOTCH EGGS
curry mayonnaise.

BIG CHIPS
with malt vinegar, and aioli.

GUINNESS SOAKED PRETZELS
with house-made caraway mustard.

WHIPPLE HILL FARMS ORGANIC BABY LETTUCES
shaved radishes, shallots, herbs, lemon vinaigrette.

HOUSE-MADE CORNED BEEF
house-made pickles, horseradish crème, brioche bun, chips.

FISH AND CHIPS
mushy peas, english egg sauce.

SHEPERD'S PIE
blue rooster farm’s lamb, scallion mash.

HOUSE SMOKED TROUT PATE 13.
warm parker house rolls.

SPECIALTY COCKTAILS

LADY MACBETH   12.
hendricks or botanical vodka, st. germain, lemon, rosewater, egg white.

PIMMS CUP NO. 13   10.
pimms no. 1, your choice of spirit, english cucumber, mint, lemon, ginger, angostura, seltzer.

LITTLE SISTER 12.
vodka, prosecco, st germaine, rose syrup, citrus.

NEW YORK AVENUE 10.
bourbon, leopold's 3 pins, sweet vermouth, housemade orange bitters.

ARTEMIS 12.
bourbon, st. germain, amaretto, lychee liquor.

SNAP DRAGON 12.
gin, lychee liquor, housemade fall spice syrup, lemon, peschaud's bitters.

BOOM BOOM PARONE 12.
campari, gin, orange marmalade, bitters.

AZTEC 3 STEP 14.
el humidor, aperol, mariscino liquor, grapefruit juice, housemade thai chili bitters.

 

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.