RESTAURANT WEEK

AUGUST 13th - 17th

Restaurant Week 2012 Lunch Menu $20.12

Starters

Soup of the Day

Organic Baby Lettuces

cucumber, tomato, peppers, pickled onions, house vinaigrette 

House made Hummus

garlic and roasted red pepper

Charcuterie Plate

soppresatta, chorizo, pickled mustard seed

Curry Mussels

madras curry, crème fraiche, cilantro

 

Mains

Fish & Chips

tartar sauce

Shephed’s piebraised lamb soffritto, scallion mash

 Bangers and Mash

house-made English sausage, onion gravy

 Smoked Salmon Club

bacon, avocado, egg, caper dill aioli

 Reuben Sandwich

house-made corned beef, swiss cheese, house Russian dressing, sauerkraut

 Prosciutto Salad

burratta, heirloom tomatoes, balsamic vinaigrette

 Dessert

Bannoffie Pie

house-made graham, bananas, caramel, ganach, sherry whipped cream 

Sticky Toffee Pudding

vanilla ice cream

 Lemon Posset

blackberries, shortbread

 

 

Restaurant Week 2012 Dinner Menu $35.12

Starters

Soup of the Day

Organic Baby Lettuces

cucumber, tomato, peppers, pickled onions, house vinaigrette

 Goat Cheese and Caramelized Onion Tart

spiced apples, balsamic reduction

 Charcuterie Plate

soppresatta, chorizo, pickled mustard seed

 Curry Mussels

madras curry, crème fraiche, cilantro

Mains

Fish & Chips

tartar sauce

 Shepherd’s pie

braised lamb soffritto, scallion mash

 Bangers and Mash

house-made English sausage, onion gravy

 Pan Roasted Salmon

parsnip pure, preserved lemon sprouts, red wine butter sauce

 Hanger Steak

corn on the cob, horseradish potatoes, compound butter 

Roasted Chicken Breast

rosemary new potatoes, salsa verde

 Dessert

Bannoffie Pie

house-made graham, bananas, caramel, ganache, sherry whipped cream

 Sticky Toffee Pudding

vanilla ice cream

 Lemon Posset

                                                               blackberries, shortbread