RESTAURANT WEEK MENUS
The best way to start the New Year is with a week of guiltless dining out. Winter 2011 Restaurant Week officially kicks off January 17th. But we're giving you time to miss the crowd with three-weeks of Restaurant Week deals. Available January 10th-28th.
RESTAURANT WEEK LUNCH
20.11
STARTER
choice of
SOUP OF THE DAY
HAM AND LENTIL SOUP
BRIGHTWOOD FARM'S ORGANIC GREENS
shaved radishes, tomatoes, aged sherry vinaigrette.
ALLAN BENTON'S 14MONTH COUNTRY HAM
sheep’s milk ricotta, frantoia olive oil.
MAIN
choice of
HOUSE MADE CORNED BEEF
house made pickles, horseradish crème, brioche bun, chips.
CHICKEN SALAD SANDWICH
marinated tomato, red onion, raisins, tarragon, dijon mayonnaise, brioche.
FISH AND CHIPS WITH MUSHY PEAS
english egg sauce.
GRILLED SALMON SALAD
arugula, pickled red onion, caper berries, dill lemon dressing.
VEGETABLE PIE
seasonal vegetables, aged cheddar, mash.
DESSERT
choice of
BANOFFEE PIE
bananas, caramelized milk, graham biscuit, cream, ganache.
STICKY TOFFEE PUDDING toffee sauce, vanilla ice cream.
MIXED BERRY TRIFLE
sherry custard, crème fraiche, almonds, amaretti.
RESTAURANT WEEK DINNER
35.10
STARTER
choice of
SOUP OF THE DAY
HOLLERFOLK GARDEN’S RADISHES
anchovy aioli, chives.
COUNTRY STYLE PÂTÉ
pickled mustard seeds
BEETROOT SALAD
naval orange, pickled fennel, ricotta salata, spiced walnuts, honey dressing.
ALLAN BENTON’S 14MONTH COUNTRY HAM
sheep’s milk ricotta, frantoia olive oil.
MAIN
choice of
PAN SEARED LOCH DUART SALMON
local beets, mustard spinach, sauce albert
FISH AND CHIPS WITH MUSHY PEAS
english egg sauce.
TAMWORTH PORK BELLY
anson mill’s white grits, mustard greens,
roasted turnips, country ham broth.
ROASTED FREE RANGE CHICKEN LEG
potato puree, roasted mushrooms, mushroom jus.
STEAK AND CHIPS
hanger steak, maitre d’ butter.
VEGETABLE PIE
seasonal vegetables, aged cheddar, mash.
DESSERT
choice of
BANOFFEE PIE
bananas, caramelized milk, graham biscuit,
cream, ganache.
STICKYTOFFEE PUDDING
toffee sauce, vanilla ice cream.
BREAD AND BUTTER PUDDING
vanilla ice cram.
HOUSE MADE ICE CREAM & SORBET
chef’s selection.
