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Pub Grub

on house-made bun, caramelized onions, farmstead cheddar, chips.

with english egg sauce.

seasoned with smoked paprika, and preserved lemon.

with marie rose sauce.

with curry mayonnaise.

with malt vinegar, and aioli.

with dijon mustard.

allan benton's 14 month country ham
brawn
potted pork
country style pork terrine
charcuterie board

Specialty Cocktails

pineau des cherentes, cava, lemon, cinnamon tincture.

pimms no. 1, your choice of spirit, english cucumber, mint, lemon, ginger, angostura, seltzer.

osmanthus infused plymouth, dolin blanc, dolin dry, lemon bitters.

hendricks or square 1 botanical, st. germain, lemon, rosewater, egg white.

haig pinch, peach lambic, aperol, benedictine, lemon, vanilla rooibos tincture, egg white.

hayman's old tom, earl grey infused dolin sweet, orange marmalade, lemon, bitter lemon tonic.

house blended madras curry infused john l. sullivan, rothman & winters orchard apricot, dolin dry peychaud's.

bols genever, yellow chartreuse, fresh rosemary, lemon, rosemary tincture, egg white.

rhum jm eleve sous bois, averna, lime, chicory tincture.

calvados, leopold brothers three pins, hot water, house made "quatre epices" honey, lemon.