raw bar
selection of east coast oysters
shallot mignonette, lemon.
pint of prawns
marie rose sauce.
shellfish platter
oysters, prawns, mussels, salmon tartare, marie rose sauce, mignonette.
starters
curried cauliflower soup
cauliflower florets, hazelnuts.
purée of roast garlic white bean soup
parmesan croutons, fresh herbs, sherry reduction.
ham and lentil soup
crispy brussels sprouts
curry mayonaise.
steamed mussels
organic cider, madras curry, crème fraîche.
smoked loch duart salmon
brown bread and butter, watercress, lemon dressing.
salads
baby bibb salad
haricot vert, radish, mustard dressing.
beetroot salad
frisee, walnuts, young goat cheese, honey dressing.
chopped salad
baby bibb, rotisserie chicken, bacon, hardboiled egg, avocado, teardrop tomatoes, stilton.
local romaine salad
parmigiano, brown butter croutons, 'bagna cauda' vinaigrette.
Add grilled skirt steak.
grilled salmon salad
arugula, pickled red onions, caperberries, dill lemon dressing.
chicken confit salad
frisée, poached farm egg, grilled bread, cider vinaigrette.
charcuterie
potted pork
onion marmalade, toast.
brawn
pighead roulade, piccalilli.
country style pâté
pickled mustard seeds.
allan benton's 14month country ham
sheep's milk ricotta, frantoia olive oil.
charcuterie board
brawn, potted pork, pâté, country ham, piccalilli, onion marmalade, mustard.
sides
chips
potato purée
brussels sprouts
house made bacon.
sarnies
roast pork sandwich
apricot chutney, arugula, aioli, country white bread, chips.
scottish highland beef burger
caramelized onions, lettuce, tomato, farmstead cheddar, brioche bun, chips.
house made corned beef
house made pickles, horseradish crème, brioche bun, chips.
pan-fried fish burger
tomato confit, pickled fennel, saffron aioli, brioche bun, chips.
pan-crisped ham & cheese sandwich
house made ham, jasper hill cave aged cheddar, chips.
soup and sandwich
house made ham and cheese, roasted garlic and white bean soup.
blt sandwich
house made bacon, confit pork belly, marinated tomato, bibb lettuce, aioli, white toast, green salad.
crispy chicken confit sandwich
arugula, oven dried tomato, aioli, baguette, chips.
entrées
fish and chips with mushy peas
english egg sauce.
pan-seared salmon
roasted beets, spinach, horseradish crème.
atlantic skate wing
potato purée, spinach, caperberries, brown butter.
organic chicken from the rotisserie
escarole, walnuts, pickled pearl onions, creamy yoghurt dressing.
house made bangers and mash
whole grain mustard mash, onion gravy.
steak and chips
8 oz. hanger steak, red wine shallot butter.
carnaroli risotto
roasted, mushrooms, parmigiano, fines herbs.
semolina spaghetti
shrimp, mussels, saffron-shellfish jus.
pies
vegetable pie
stewed winter vegetables, mash.
chicken pie
peas and carrots, pastry crust.
shepherd's pie
blue rooster farm's lamb, scallion mash.
featured drinks
n/a candied ginger shandy
erdinger weiss n/a, lemon, candied ginger.
n/a wallie water
english cucumber, water, lemon, cane sugar.
classic snakebite
harp lager, blackthorn cider, dash of boudier crème de cassis.
black velvet
guinness stout, blackthorn cider.
pimm's cup no. 13
pimm's no. 1, your choice of spirit, english cucumber, mint, lemon, ginger, angostura, ginger beer.
coup d'état
pineau des cherentes, cava, lemon, cinnamon tincture.
AGAINN prides itself on using sustainable seafood, organic meats and sourcing from select local farms.
T 202.639.9830 | info@againndc.com
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