entrées

fish and chips with mushy peas

english egg sauce.

pan-seared loch duart salmon

pearl barley risotto, frisée, king trumpet mushrooms.

pan-roasted atlantic skate

potato purée, spinache, caperberries, brown butter.

grandmother's braised chicken

roasted root vegetables, bacon, pork sausage, marjoram, butterball potatoes.

tamworth pork belly

anson mill's white grits, mustard greens, smoked tomato jus.

house made bangers and mash

whole grain mustard mash, onion gravy.

shepherd's pie

blue rooster farm's lamb, scallion mash.

steak & chips

8oz hereford hanger steak, bone marrow persillade.

braised shoulder of shenandoah lamb

cabbage, flageolet beans, red wine lamb jus.

charcuterie

allan benton's 14month country ham

sheep's milk ricotta, frantoia olive oil.

brawn

pig head roulade, picalilli.

potted pork

confit pork shoulder, onion marmalade.

country style pâté

pickled mustard seeds.

charcuterie board

brawn, potted pork, pâté, country ham, piccalilli, onion marmalade, mustard.