AGAINN BRUNCH MENU

SUNDAY COCKTAILS

MIMOSA 5.
fresh squeezed orange or grapefruit juice, cava

CLASSIC BLOODY MARY 5.
42 below vodka, horseradish, pickled vegetable, prawn.

KIR OR KIR ROYAL 8.

SWEET START

HOUSE MADE GRANOLA 8.
berries, yogurt, local clover honey.

HOUSE MADE SCONES 8.
sour cherry jam, devonshire cream, lemon curd.

FRENCH TOAST 10.
house made brioche, seasonal fruit, whipped cream, warm syrup.

IRISH STEEL CUT OATS 7.
raisins, brown sugar, pecans, side of buttermilk.
 

TÚS (BEGINNINGS)

SOUP OF THE DAY 9.

BRIGHTWOOD FARM'S BABY BIBB SALAD 9.
herbs, sugar snap peas, shaved radish, mustard dressing.

SMOKED LOCH DUART SALMON 13.
brown bread and butter, salad leaves.

POTTED PORK 10.
onion marmalade, mustard.

CHEDDAR & THYME GOUGERES
three 8. six 15.
 

GARDEN PATH FARM EGGS

all egg dishes are served with toast
and marmalade

ENGLISH STYLE BREAKFAST 15.
two fried eggs, baked beans, marinated tomato, bacon, banger, english muffin.

CURRIED LENTILS 12.
two poached eggs, greek yogurt, crispy shallots, mint.

HOUSE MADE CORNED BEEF HASH 15.
yukon gold potatoes, spinach, two poached eggs, hollandaise.

FRIED EGGS & GRITS 14.
anson mill's white grits, smoked tomato broth,
pork confit.

SUMMER VEGETABLE FRITATTA 13.
zucchini, summer squash, bell peppers, pecorino.

BLACK PUDDING BENEDICT 15.
housemade english muffin, poached egg, hollandaise.

OPEN FACE BLT 14.
house made bacon, baby bibb lettuce, marinated tomato, fried egg, aioli, chips.

TRADITIONAL PUB FARE

FISH 'N' CHIPS 15.
mushy peas, peas, english egg sauce.

STEAK & CHIPS 19.
8 oz virginia grass-fed hanger steak,
red wine shallot butter.
add farm egg 2.

FISH BURGER 14.
tomato confit, pickled fennel, saffron aioli, brioche bun, chips.

SIDES 6.

HOUSE MADE BACON

ANSON MILL'S WHITE GRITS

BAKED BEANS

CHIPS 5.

Menu selections and prices subject to change based on availability and market conditions. We apologize if your choice is not available at the time of your visit.